No, I'm not particularly sporty
reosto himalaya Melt the butter in a saucepan with the sugar and orange zest, stirring to dissolve the sugar. Add half of the Bramley apples and the cinnamon stick and stir over a medium-high heat until the apples break down into a purテゥe. Add the rest of the diced apples and gently stir for 1-2 minutes to just soften them, then remove the pan from the heat. Pour the mix into a colander over a bowl to strain off any excess liquid and leave to cool. Remove the cinnamon stick.